Prevention of protein deficiency in dairy bull calves during fattening
The problem of low-quality protein in the diet of animals leads to excessive formation of a by-product (ammonia) in the rumen, which is not involved in the synthesis of microbial protein. The aim of the study is to develop a method for the prevention of protein deficiency in dairy bull calves. Bull...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
EDP Sciences
2020-01-01
|
| Edice: | E3S Web of Conferences |
| On-line přístup: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/84/e3sconf_TPACEE2020_04046.pdf |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|