Effect of macroalgae and yeast culture on body performance, blood metabolites, ruminal fermentation and digestibility coefficients of Ossimi lambs

This study was carried out to evaluate the effect of macroalgae (Halimeda opuntia) and yeast culture (saccharomyces cerevisiae) as feed additives on body performance, some blood plasma constituents, some rumen parameters and nutrients digestibility of growing lambs. Fifteen Ossimi lambs 5-6 months o...

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Autors principals:	M. Abu El-Kassim, S. Abdou, E. Hassan, M. Abdullah
Format:	Artigo
Idioma:	Árabe
Publicat:	Al-Azhar University, Faculty of Agriculture (Assiut Branch) 2021-04-01
Col·lecció:	Archives of Agriculture Sciences Journal
Matèries:	macroalgae <i>Halimeda opuntia</i> rumen fermentation <i>Saccharomyces cerevisiae</i>
Accés en línia:	https://aasj.journals.ekb.eg/article_182239_1eb5a7f1c71db2b847c0e750579d2d05.pdf
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