Effect of macroalgae and yeast culture on body performance, blood metabolites, ruminal fermentation and digestibility coefficients of Ossimi lambs
This study was carried out to evaluate the effect of macroalgae (Halimeda opuntia) and yeast culture (saccharomyces cerevisiae) as feed additives on body performance, some blood plasma constituents, some rumen parameters and nutrients digestibility of growing lambs. Fifteen Ossimi lambs 5-6 months o...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Árabe |
| Pubblicazione: |
Al-Azhar University, Faculty of Agriculture (Assiut Branch)
2021-04-01
|
| Serie: | Archives of Agriculture Sciences Journal |
| Soggetti: | |
| Accesso online: | https://aasj.journals.ekb.eg/article_182239_1eb5a7f1c71db2b847c0e750579d2d05.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|