Distinct cultivars of Camellia oleifera and altitude affect proximate composition and lipidome profile of its seeds from two locations

This study aimed to evaluate the proximate composition and lipidome profile of Camellia oleifera seed oil. The proximate composition of the seed samples was determined, including the total sugars, lipids, proteins, ash, and fibers. The results revealed a notable variation in their proximate composit...

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Main Authors: Tiemin Jiang, Yuying Li, Bo Jie Chen, Yachun Lu, Xia Li, Hock Eng Khoo
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2025-06-01
Serija:Applied Food Research
Teme:
Characteristic peak
Essential fatty acids
Nutritional properties
Triacylglycerol
Woody oil tree
Online dostop:http://www.sciencedirect.com/science/article/pii/S2772502225001192
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