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Transgenerational Effects of Salt Stress Imposed to Rapeseed (<i>Brassica napus</i> var. <i>oleifera</i> Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds

Previous research has demonstrated that rapeseed sprouts obtained under salinity demonstrate greater phenolic content and antioxidant activity compared to those sprouted with distilled water. This work aimed to test the hypothesis that these effects of salinity may persist into the next generation,...

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Autori principali: Paolo Benincasa, Elisabetta Bravi, Ombretta Marconi, Stanley Lutts, Giacomo Tosti, Beatrice Falcinelli
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2021-05-01
Serie:Plants
Soggetti:
seedling
germination
salinity
phenolic acid
phytochemical
epigenetics
Accesso online:https://www.mdpi.com/2223-7747/10/5/932
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