Transgenerational Effects of Salt Stress Imposed to Rapeseed (<i>Brassica napus</i> var. <i>oleifera</i> Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds

Previous research has demonstrated that rapeseed sprouts obtained under salinity demonstrate greater phenolic content and antioxidant activity compared to those sprouted with distilled water. This work aimed to test the hypothesis that these effects of salinity may persist into the next generation,...

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Autores principales:	Paolo Benincasa, Elisabetta Bravi, Ombretta Marconi, Stanley Lutts, Giacomo Tosti, Beatrice Falcinelli
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2021-05-01
Colección:	Plants
Materias:	seedling germination salinity phenolic acid phytochemical epigenetics
Acceso en línea:	https://www.mdpi.com/2223-7747/10/5/932
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