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Re‐evaluation of ammonium phosphatides (E 442) as a food additive

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of ammonium phosphatides (E 442) as a food additive. The Scientific Committee on Food (SCF) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) alloc...

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Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Ana Maria Rincon, Alexandra Tard, Claude Lambré
Format: Artigo
Language:Inglês
Published: Wiley 2016-11-01
Series:EFSA Journal
Subjects:
ammonium phosphatides
E 442
food additive
CAS Registry Number 55965‐13‐4
Online Access:https://doi.org/10.2903/j.efsa.2016.4597
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