Re‐evaluation of ammonium phosphatides (E 442) as a food additive
Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of ammonium phosphatides (E 442) as a food additive. The Scientific Committee on Food (SCF) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) alloc...
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| 主要な著者: | , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Wiley
2016-11-01
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| シリーズ: | EFSA Journal |
| 主題: | |
| オンライン・アクセス: | https://doi.org/10.2903/j.efsa.2016.4597 |
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