Application of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry in the Study of Endogenous Peptides in Dairy Products
Dairy-derived endogenous peptides, as important bioactive components in dairy products, demonstrate significant research value and application potential in fields such as food science, nutrition, and biomedicine. However, their precise analysis is constrained by several bottlenecks such as complex m...
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| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
China Food Publishing Company
2026-03-01
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| Серія: | Shipin Kexue |
| Предмети: | |
| Онлайн доступ: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-6-038.pdf |
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