Application of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry in the Study of Endogenous Peptides in Dairy Products
Dairy-derived endogenous peptides, as important bioactive components in dairy products, demonstrate significant research value and application potential in fields such as food science, nutrition, and biomedicine. However, their precise analysis is constrained by several bottlenecks such as complex m...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
China Food Publishing Company
2026-03-01
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| Серии: | Shipin Kexue |
| Предметы: | |
| Online-ссылка: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-6-038.pdf |
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