Systematic evaluation of the meat qualities of free-range chicken (Xuan-Zhou) under different ages explored the optimal slaughter age

ABSTRACT: Meat qualities of free-range chicken (Xuan-Zhou) (XZ-FRC) are closely associated with slaughter age and directly influence the economic benefits of supplier and consumer's preference. Understanding of the relationship between meat qualities and ages will be of prime important to explore a...

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Библиографические подробности

Главные авторы:	Guang Chen, Xun-yan Ling, Ming-shu Xie, Yang-fan Xiong, Ting-ting Li, Ying Wang, Cong-lin Shui, Chao-mu Li, Bao-cai Xu, Fei Ma
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2024-09-01
Серии:	Poultry Science
Предметы:	Chicken age quality analysis
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S0032579124005984
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