Effects of dietary low-fat Tenebrio molitor meal on the quality attributes in frozen broiler meat during different storage periods
The study aimed to explore the changes in hydrolytic and oxidative changes in broiler meat during frozen storage as affected by the dietary levels of low-fat Tenebrio molitor meal (LFTM). A total of 120 male one-day-old Ross 308 broilers were involved in the trial and allocated to 5 groups. After 14...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2026-04-01
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| Series: | Frontiers in Animal Science |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fanim.2026.1804649/full |
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