Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency

Gardenia jasminoides Ellis is widely used as healthy food and herbal medicine for its anti-inflammatory, analgesic, antihypertensive, and antiviral functions. The drying behavior and physicochemical quality of Gardenia jasminoides Ellis were studied to evaluate its adaptability under four drying tec...

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Principais autores:	Ziping Ai, Zhifeng Xiao, Muhua Liu, Lingqu Zhou, Lingjian Yang, Yijie Huang, Qiangqiang Xiong, Tao Li, Yanhong Liu, Hongwei Xiao, Jiale Guo, Wenling Sun, Samir Mowafy, Honghui Rao
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2024-12-01
Serija:	Food Chemistry: X
Teme:	Bioactive chemicals Drying kinetics Gardenia jasminoides Ellis Microstructure Physicochemical quality
Online dostop:	http://www.sciencedirect.com/science/article/pii/S2590157524009404
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