Productivity of Selected African Leafy Vegetables under Varying Water Regimes
African leafy vegetables (ALVs) are nutrient dense and can contribute to crop and dietary diversity, especially in water-stressed environments. However, research on their productivity under limited water availability remains scant. The objective of the study was to evaluate growth, physiology and yi...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2020-06-01
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| Colecção: | Agronomy |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2073-4395/10/6/916 |
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