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Avaliação do teor e da estabilidade de vitaminas do complexo B e vitamina C em bebidas isotônicas e energéticas Evaluation of the amount and stability of B group vitamins and vitamin C in power and isotonic beverages

<abstract language="eng">Vitamin C stability and concentration was evaluated in isotonic beverages and B group vitamins (B1, B2, B3, B5 and B6) in power beverages. The amount of vitamins was found to be above of that declared on the labels, even after the shelf life had been exceeded. A small decrea...

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書誌詳細
主要な著者: Fernanda J. de Castro, Rodrigo Scherer, Helena T. Godoy
フォーマット: Artigo
言語:Inglês
出版事項: Sociedade Brasileira de Química 2006-07-01
シリーズ:Química Nova
主題:
オンライン・アクセス:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000400017
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