Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of <i>Lacticaseibacillus rhamnosus</i> GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability

Starches with different degrees of debranching (DBS30, DBS60, and DBS90) and sodium alginate were used as the wall material for encapsulating particles of <i>Lacticaseibacillus rhamnosus</i> GG (LGG). The structural characteristics of these encapsulated particles were examined, along with the impact...

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Bibliografische gegevens

Hoofdauteurs:	Jinxiu Zhang, Xinzhong Hu, Zhen Ma
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2024-12-01
Reeks:	Foods
Onderwerpen:	debranched starch molecular structural characteristics <i>Lacticaseibacillus rhamnosus</i> GG encapsulation
Online toegang:	https://www.mdpi.com/2304-8158/13/24/4047
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