Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of <i>Lacticaseibacillus rhamnosus</i> GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability
Starches with different degrees of debranching (DBS30, DBS60, and DBS90) and sodium alginate were used as the wall material for encapsulating particles of <i>Lacticaseibacillus rhamnosus</i> GG (LGG). The structural characteristics of these encapsulated particles were examined, along with the impact...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2024-12-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/13/24/4047 |
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