Isolation and Identification of Fungi Associated with Habanero Pepper (<i>Capsicum chinense</i> jacq) Using Basic Molecular Techniques
Habanero pepper (Capsicum chinense Jacq.) is an economically important vegetable. It is used as spices for foods and for medicinal purposes in many parts of the country. Despite the importance of the crop, it has been observed that during storage, the fruits of the Habanero pepper (HP) shelf-...
Tallennettuna:
| Päätekijät: | , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2021-11-01
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| Sarja: | Journal of Applied Sciences and Environmental Management |
| Linkit: | https://www.ajol.info/index.php/jasem/article/view/217567 |
| Tagit: |
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