Extruded breakfast cereal from finger millet flour blends: Nutritional composition, in-vivo protein quality assessment and biochemical indices of rat fed

The study evaluated macro - micronutrient, amino acids, in-vivo protein quality, growth performance, biochemical indices of rat fed with extruded breakfast cereal from finger millet, soybean cake, and carrot pomace. Raw materials F:100% finger millet; FS: Finger millet:soybean cake (75:25)%; FC: Fin...

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Autors principals:	Temitope Yemisi Akinyemi, Adedamola Iyioluwa Akinyede, Timilehin David Oluwajuyitan
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2022-11-01
Col·lecció:	NFS Journal
Matèries:	Extruded breakfast cereals Finger millet Amino acids Protein quality Biochemical properties
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2352364622000256
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