Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin
In this study, cassava starch cross-linked using sodium trimetaphosphate was used as basic material to prepare the preservation coating agent. The addition levels of β-cyclodextrin, phytic acid and glycerol were optimized by response surface methodology with the comprehensive index of oil permeabili...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
2023-11-01
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| Rangatū: | Polish Journal of Food and Nutrition Sciences |
| Ngā marau: | |
| Urunga tuihono: | http://journal.pan.olsztyn.pl/Optimization-of-Cross-Linked-Cassava-Starch-Coating-Formulation-by-Response-Surface,173526,0,2.html |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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