Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin

In this study, cassava starch cross-linked using sodium trimetaphosphate was used as basic material to prepare the preservation coating agent. The addition levels of β-cyclodextrin, phytic acid and glycerol were optimized by response surface methodology with the comprehensive index of oil permeabili...

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Үндсэн зохиолчид:	Chunli Deng, Oksana Melnyk, Guanli Li, Xiaochun Li, Yanghe Luo
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2023-11-01
Цуврал:	Polish Journal of Food and Nutrition Sciences
Нөхцлүүд:	modified starch β-cyclodextrin phytic acid glycerol citrus reticulata blanco postharvest storage
Онлайн хандалт:	http://journal.pan.olsztyn.pl/Optimization-of-Cross-Linked-Cassava-Starch-Coating-Formulation-by-Response-Surface,173526,0,2.html
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!