THE INFLUENCE OF VARIOUS CONCENTRATED CHERRY (MUNTINGIA CALABURA) EXTRACT IN PREVENTING LACTOBACILLUS ACIDOPHILUS IN VITRO

Background: Dental caries is a multifactorial illness caused by bacteria. Lactobacillus acidophilus is one of the bacteria causing caries, where it continues the caries process. That is why the antibacterial agent is needed. A cherry (Muntingia calabura) is fruit having many benefits for health, whi...

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Autors principals:	Siti Nurhalisa, Endang Sri Lestari, Gunawan Wibisono, Darmawati Ayu Indraswari
Format:	Artigo
Idioma:	Inglês
Publicat:	Faculty of Medicine, Universitas Diponegoro 2020-11-01
Col·lecció:	Jurnal Kedokteran Diponegoro
Matèries:	cherry extract, antibacterial, and lactobacillus acidophilus
Accés en línia:	https://ejournal3.undip.ac.id/index.php/medico/article/view/29326
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