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PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM

   This  paper presents from surveillance of pesticide residues in fruit and vegetables carried out in summer, 2009.  242 samples of 19 different types of fresh fruit and vegetables were analyzed for their pesticide residues contents. The highest residues found were captan residues (2.41 mg/kg), mal...

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Detaylı Bibliyografya
Yazar: Moneera Al- Jobair
Materyal Türü: Artigo
Dil:Árabe
Baskı/Yayın Bilgisi: Mansoura University, Faculty of Agriculture 2011-12-01
Seri Bilgileri:Journal of Food and Dairy Sciences
Konular:
Online Erişim:https://jfds.journals.ekb.eg/article_81997_17332f6d601cea7908b30b86078e3b19.pdf
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