Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China

The kiwi berry (Actinidia arguta) has been widely studied because of its rich phenolic, flavonoid, and vitamin C contents. Numerous reports have demonstrated that fruit peels contain higher phenolic content and antioxidant activity than that of flesh. In this study, the phytochemical content and ant...

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主要な著者:	Jiyue Zhang, Ningxuan Gao, Chi Shu, Shunchang Cheng, Xiyun Sun, Changjiang Liu, Guang Xin, Bin Li, Jinlong Tian
フォーマット:	Artigo
言語:	Inglês
出版事項:	Frontiers Media S.A. 2021-07-01
シリーズ:	Frontiers in Plant Science
主題:	kiwi berry peel phenolic acid vitamin C antioxidant activity
オンライン･アクセス:	https://www.frontiersin.org/articles/10.3389/fpls.2021.689038/full
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