No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy

The growing interest in no- and low-alcohol (NoLo) wines reflects evolving consumer preferences toward moderation, health, and mindful drinking. This study investigates consumer perception and acceptance of NoLo wines within a traditional wine context (Trentino-Alto Adige, Italy), based on a survey...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Wasim Akhtar, Gavin Duley, Massimiliano Calvia, Edoardo Longo, Unais Sait, Emanuele Boselli
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2025-12-01
Σειρά:	Foods
Θέματα:	dealcoholized wine low-alcohol wine NoLo wines consumer perception social acceptance purchase intention
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/15/1/42
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