Edukasi Zat Aditif Makanan dan Jajanan Sehat Pada Pelajar
The food sold in the market contains many unhealthy additives, such as preservatives, artificial colourings, and sweeteners. Consuming healthy snacks can provide numerous health benefits to students. Healthy snacks made from natural ingredients without harmful additives can provide adequate nutritio...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Department of Earth Science and Technology, Universitas Negeri Gorontalo
2023-08-01
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| Col·lecció: | Lamahu |
| Matèries: | |
| Accés en línia: | https://ejurnal.ung.ac.id/index.php/lamahu/article/view/19692 |
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