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Jajanan sehat bagi anak-anak berorientasi pangan fungsional berbahan dasar ikan laut

The purpose of this study was to study the characteristics of caught marine fish at the study site, and to apply the marine fish caught at the study site in the form of healthy snacks, specifically children's snacks. The results of this study indicate that 15 species of fish caught in the Madura str...

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Autor principal: Sri Handayani
Formato: Artigo
Idioma:Indonésio
Publicado em: Universitas Yudharta Pasuruan 2020-07-01
coleção:Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
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Acesso em linha:https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1927
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