Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

Abstract Background Rapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but also contains a lot of fatty acids, organic acids, amino acids and their derivatives, which has potential value as a high-quality organic fe...

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Detalhes bibliográficos

Principais autores:	Yujie Song, Litao Sun, Huan Wang, Shuning Zhang, Kai Fan, Yilin Mao, Jie Zhang, Xiao Han, Hao Chen, Yang Xu, Kangwei Sun, Zhaotang Ding, Yu Wang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2023-09-01
Colecção:	BMC Microbiology
Assuntos:	Camellia sinensis Rapeseed cake Rhizosphere microorganisms Soil metabolites
Acesso em linha:	https://doi.org/10.1186/s12866-023-02995-7
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