Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

Abstract Background Rapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but also contains a lot of fatty acids, organic acids, amino acids and their derivatives, which has potential value as a high-quality organic fe...

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Hlavní autoři:	Yujie Song, Litao Sun, Huan Wang, Shuning Zhang, Kai Fan, Yilin Mao, Jie Zhang, Xiao Han, Hao Chen, Yang Xu, Kangwei Sun, Zhaotang Ding, Yu Wang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2023-09-01
Edice:	BMC Microbiology
Témata:	Camellia sinensis Rapeseed cake Rhizosphere microorganisms Soil metabolites
On-line přístup:	https://doi.org/10.1186/s12866-023-02995-7
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