Gut microbiota-associated metabolites in metabolic diseases and their impact from food processing
Gut microbiota-associated metabolites can be synthesized endogenously or derived from dietary nutrients and host compounds. Among them, alkaloids, terpenes, and flavones originating from edible and medicinal foods have attracted remarkable interest recently and play crucial roles in metabolic diseas...
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| Asıl Yazarlar: | , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Maximum Academic Press
2024-10-01
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| Seri Bilgileri: | Food Innovation and Advances |
| Konular: | |
| Online Erişim: | https://www.maxapress.com/article/doi/10.48130/fia-0024-0038 |
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