Effects of bacteria enzyme cooperative fermented feed on nutrient apparent digestibility， milk yield， milk composition， and antioxidant index of dairy cows
The experiment was to study the effects of bacterial enzyme cooperative fermented feed on the nutrient apparent digestibility, milk yield, milk composition, and antioxidant index of dairy cows. A total of 160 lactating cows were randomly divided into two groups, with 10 replicates per group and eigh...
में बचाया:
| मुख्य लेखकों: | , , , , , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Chinês |
| प्रकाशित: |
Editorial Department of Feed Research
2024-09-01
|
| श्रृंखला: | Siliao yanjiu |
| विषय: | |
| ऑनलाइन पहुंच: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.18.001 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|