Comparison between the Grape Technological Characteristics of <i>Vitis vinifera</i> Subsp. <i>sylvestris</i> and Subsp. <i>sativa</i>
Wine has been produced in Georgia since the 6th millennium BC. The processes of cultivar selection and breeding started with wild grapes <i>Vitis vinifera</i> L. ssp. <i>sylvestris</i> Gmel. and included multiple introgression events—from the wild to domestication. This article aims at improving the...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2021-03-01
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| Σειρά: | Agronomy |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2073-4395/11/3/472 |
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