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Comparison between the Grape Technological Characteristics of <i>Vitis vinifera</i> Subsp. <i>sylvestris</i> and Subsp. <i>sativa</i>

Wine has been produced in Georgia since the 6th millennium BC. The processes of cultivar selection and breeding started with wild grapes <i>Vitis vinifera</i> L. ssp. <i>sylvestris</i> Gmel. and included multiple introgression events—from the wild to domestication. This article aims at improving the...

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Gardado en:
Principais autores: David Maghradze, Shengeli Kikilashvili, Olan Gotsiridze, Tamar Maghradze, Daniela Fracassetti, Osvaldo Failla, Laura Rustioni
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2021-03-01
Series:Agronomy
Assuntos:
wild grapes
Caucasus
Neolithic wines
genetic resources
grapevine domestication
viticulture
Acceso en liña:https://www.mdpi.com/2073-4395/11/3/472
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