Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota

Chicory and lucerne possess high feed value for poultry being good sources of protein and fiber. In addition, they are rich in polyphenols that help the body build an integrated antioxidant system to prevent damage from free radicals and positively modulate microbial populations in the gastrointesti...

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Bibliografiset tiedot

Päätekijät:	Yasir Iqbal, Eric N. Ponnampalam, Hieu Huu Le, Olivia Artaiz, Stephanie K. Muir, Joe L. Jacobs, Jeremy J. Cottrell, Frank R. Dunshea
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2022-05-01
Sarja:	Fermentation
Aiheet:	chicory lucerne polyphenols bioaccessibility chicken gut microbiota
Linkit:	https://www.mdpi.com/2311-5637/8/5/237
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