Comparative Bioaccessibility of Phenolic Compounds from Almonds, Peanuts, Pistachios and Their Corresponding Butters

Nuts are an important dietary source of phenolic compounds, which are associated with potential health benefits. In the present study, the bioaccessibility of phenolic compounds from almonds, peanuts, pistachios and their corresponding butters was investigated after in vitro gastro-intestinal digest...

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Hlavní autoři:	Maddalena De Angeli, Melissa Zannini, Angela Conte, Davide Tagliazucchi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-06-01
Edice:	Foods
Témata:	mass spectrometry polyphenols food matrix in vitro digestion functional foods
On-line přístup:	https://www.mdpi.com/2304-8158/15/13/2302
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