Eco-friendly synthesis of ZnO and Cu-doped ZnO nanoparticles via lemon juice: morphological, antibacterial, and photocatalytic performance evaluation
Abstract The green synthesis method was used in this work to synthesize ZnO and Cu-doped ZnO nanoparticles. Lemon juice was used as both a reducing and capping agent in the present green synthesis technique. Cu was doped at the levels of 1wt%, 3wt%, and 5wt%. Every sample was characterized for its s...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Nature
2025-10-01
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| Series: | Discover Catalysis |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1007/s44344-025-00025-4 |
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