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Eco-friendly synthesis of ZnO and Cu-doped ZnO nanoparticles via lemon juice: morphological, antibacterial, and photocatalytic performance evaluation

Abstract The green synthesis method was used in this work to synthesize ZnO and Cu-doped ZnO nanoparticles. Lemon juice was used as both a reducing and capping agent in the present green synthesis technique. Cu was doped at the levels of 1wt%, 3wt%, and 5wt%. Every sample was characterized for its s...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Subhro Roy, R. Shahriar Foysal, M. Mintu Ali, Firoz Ahmed, Abdullah Al Mahmood, M. Bodiul Islam
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer Nature 2025-10-01
Saila:Discover Catalysis
Gaiak:
Sarrera elektronikoa:https://doi.org/10.1007/s44344-025-00025-4
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