Preparation and In Vitro Bioactivity Evaluation of <i>Ganoderma lucidum</i> Melanin-Stabilized Selenium Nanoparticles

Selenium nanoparticles (SeNPs), a highly promising candidate as a nutrient fortificant and food additive, face challenges in stability and biosafety. These limitations hinder their application in the food industry. In this study, <i>Ganoderma lucidum</i> melanin (GLM) was utilized as a natural stabi...

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Autors principals:	Ruru Liu, Qunluo Cao, Heng Miao, Yuting Pei, Guoqing Wei, Yanfen Cheng, Xueran Geng, Junlong Meng, Mingchang Chang, Lijing Xu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-01-01
Col·lecció:	Foods
Matèries:	selenium nanoparticles <i>Ganoderma lucidum</i> melanin stability anti-inflammatory activity antioxidant activity
Accés en línia:	https://www.mdpi.com/2304-8158/15/2/250
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