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Preparation and In Vitro Bioactivity Evaluation of <i>Ganoderma lucidum</i> Melanin-Stabilized Selenium Nanoparticles

Selenium nanoparticles (SeNPs), a highly promising candidate as a nutrient fortificant and food additive, face challenges in stability and biosafety. These limitations hinder their application in the food industry. In this study, <i>Ganoderma lucidum</i> melanin (GLM) was utilized as a natural stabi...

Deskribapen osoa

Gorde:
Egile Nagusiak: Ruru Liu, Qunluo Cao, Heng Miao, Yuting Pei, Guoqing Wei, Yanfen Cheng, Xueran Geng, Junlong Meng, Mingchang Chang, Lijing Xu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2026-01-01
Saila:Foods
Gaiak:
selenium nanoparticles
<i>Ganoderma lucidum</i>
melanin
stability
anti-inflammatory activity
antioxidant activity
Sarrera elektronikoa:https://www.mdpi.com/2304-8158/15/2/250
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