Galactooligosaccharides: production, health benefits, application to foods and perspectives

Synthesized from lactose transgalactosylation, galactooligosaccharides are non-digestible carbohydrates classified as prebiotic ingredients of high added value. Recently studies associate potential health benefits and disease prevention properties to these oligosaccharides. This review involves pro...

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Bibliografiske detaljer

Principais autores:	Ana Elizabeth Cavalcante Fai, Gláucia Maria Pastore
Format:	Artigo
Sprog:	Inglês
Udgivet:	Universidad Nacional de Trujillo 2015-03-01
Serier:	Scientia Agropecuaria
Fag:	Functional food dietary fibers β-galactosilase transgalactosylation reaction transgalactooligosaccharides bioactive ingredien
Online adgang:	http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/813
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