Food Safety Programs that should be Implemented in Slaughterhouses: Review
Fresh meat and poultry meat are easily contaminated with various contaminants especially if it is not properly handled and preserved, leading to loss of quality and potential public health problems.Food safety addresses the accidental contamination of food products during processing or storage of fo...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Egyptian Society for Animal Management
2023-04-01
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| سلاسل: | Journal of Applied Veterinary Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://javs.journals.ekb.eg/article_287170_30b3f28f8f08eab9ece1caa6ff2e91be.pdf |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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