Food Safety Programs that should be Implemented in Slaughterhouses: Review
Fresh meat and poultry meat are easily contaminated with various contaminants especially if it is not properly handled and preserved, leading to loss of quality and potential public health problems.Food safety addresses the accidental contamination of food products during processing or storage of fo...
Guardado en:
| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Egyptian Society for Animal Management
2023-04-01
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| Colección: | Journal of Applied Veterinary Sciences |
| Materias: | |
| Acceso en línea: | https://javs.journals.ekb.eg/article_287170_30b3f28f8f08eab9ece1caa6ff2e91be.pdf |
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