Effects of <i>Lacto</i><i>bacillus</i> <i>plantarum</i> on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage
There are few studies on the application of lactic acid bacteria in the reduction of anti-nutrient factors in paper mulberry silage. This study aimed to investigate the effects of different lactic acid bacteria on the fermentation quality and the amount of anti-nutritional factors in paper mulberry...
Furkejuvvon:
| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2022-03-01
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| Ráidu: | Fermentation |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2311-5637/8/4/144 |
| Fáddágilkorat: |
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