Targeted metabolomics analysis of fatty acids in lamb meat for the authentication of paper mulberry silage as a substitute for alfalfa silage

Abstract Background The paper mulberry (Broussonetia papyrifera L.) is a valuable source of woody forage that can be used for ruminants, such as goat and lambs. However, there is limited knowledge about how paper mulberry silage affects carcass characteristics, meat physicochemical attributes, amino...

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Principais autores:	Xiong Yi, Zhou Hongzhang, Wang Ruhui, Li Xiaomei, Lin Yanli, Shi Yue, Ni Kuikui, Yang Fuyu
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	SpringerOpen 2024-10-01
סדרה:	Chemical and Biological Technologies in Agriculture
נושאים:	Paper mulberry silage Lamb Animal performance Meat quality Fatty acids
גישה מקוונת:	https://doi.org/10.1186/s40538-024-00688-5
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!