Effect of Hydrogen Peroxide in the Scald Tank on the Microbial Count of Pork Skin

The objective of this study was to investigate the effect of hydrogen peroxide (H2O2) (50% v/v) on pork skin microbial populations. Forty-eight crossbred hogs were analyzed after dehairing and 30 during chilling. Three different concentrations of hydrogen peroxide were added to the scalding water (0...

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Detalles Bibliográficos

Principais autores:	A. S. De Mello, R. O. Roça
Formato:	Artigo
Idioma:	Inglês
Publicado:	CIRAD 2009-01-01
Series:	Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Assuntos:	Porcin Abattage d’animaux Peroxyde d’hydrogène Contamination biologique Hygiène de la viande Brésil
Acceso en liña:	http://revues.cirad.fr/index.php/REMVT/article/view/10091
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