Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

Resveratrol is an antioxidant abundant in red fruits, and one of the most powerful inhibiting reactive oxygen species (ROS) and oxidative stress (OS) produced by human metabolism. The effect of the spray drying processing conditions of blueberry juice (BJ) and maltodextrin (MX) mixtures was studied...

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Váldodahkkit:	César Leyva-Porras, María Zenaida Saavedra-Leos, Elsa Cervantes-González, Patricia Aguirre-Bañuelos, Macrina B. Silva-Cázarez, Claudia Álvarez-Salas
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2019-10-01
Ráidu:	Antioxidants
Fáttát:	resveratrol analysis of variance (anova) spray drying blueberry juice-maltodextrins conservation of antioxidants
Liŋkkat:	https://www.mdpi.com/2076-3921/8/10/437
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