Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

Resveratrol is an antioxidant abundant in red fruits, and one of the most powerful inhibiting reactive oxygen species (ROS) and oxidative stress (OS) produced by human metabolism. The effect of the spray drying processing conditions of blueberry juice (BJ) and maltodextrin (MX) mixtures was studied...

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Hlavní autoři:	César Leyva-Porras, María Zenaida Saavedra-Leos, Elsa Cervantes-González, Patricia Aguirre-Bañuelos, Macrina B. Silva-Cázarez, Claudia Álvarez-Salas
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2019-10-01
Edice:	Antioxidants
Témata:	resveratrol analysis of variance (anova) spray drying blueberry juice-maltodextrins conservation of antioxidants
On-line přístup:	https://www.mdpi.com/2076-3921/8/10/437
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