NUTRITIONAL VALUE OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON
The current investigation aimed to study the possibility of preparation some kinds of patties high in their content of iron using food sources rich in iron. In this matter cooked minced beef muscles as animal sources, cooked spinach as plant sources. These ingredients were used as stuff of patties....
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Árabe |
| Udgivet: |
Mansoura University, Faculty of Agriculture
2014-12-01
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| Serier: | Journal of Food and Dairy Sciences |
| Online adgang: | https://jfds.journals.ekb.eg/article_53259_cc7ed520538ec54c542731c2d362c538.pdf |
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