Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats
Background: To assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on lipid peroxidation in strepto¬zotocin (STZ) induced diabetic rats. Methods: Sixty four male wistar rats weighting 250g were divided into four groups as normal control, diabetic control, dia¬b...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Tehran University of Medical Sciences
2007-08-01
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| Seri Bilgileri: | Iranian Journal of Public Health |
| Konular: | |
| Online Erişim: | http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/3535.pdf&manuscript_id=3535 |
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