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Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats

Background: To assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on lipid peroxidation in strepto¬zotocin (STZ) induced diabetic rats. Methods: Sixty four male wistar rats weighting 250g were divided into four groups as normal control, diabetic control, dia¬b...

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Principais autores: SH Fakher, M Djalali, SMB Tabei, H Zeraati, E Javadi, MR Sadeghi, E Mostafavi, F Fatehi
Formato: Artigo
Idioma:Inglês
Publicado em: Tehran University of Medical Sciences 2007-08-01
coleção:Iranian Journal of Public Health
Assuntos:
Vitamin A
Omega3 fatty acid
Acesso em linha:http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/3535.pdf&manuscript_id=3535
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